Dry mango powder, also called amchur powder is used in soups, chutneys, curries, gravies and beverages for its citrusy and tangy flavour. The citrusy flavour masks the sweet taste, which is why it is often added to potato mixture and hash browns. This powdered spice is made from unripe mangoes, which are dried and ground into powder. Good for the heart, this powdered spice also detoxifies body, improves digestion and eyesight. Customers can buy packs of amchur powder in as much quantity as they want.